Dinner Hours
Tuesday,Wednesday, Thursday and Sunday
5pm-9pm
Friday and Saturday 5pm-10pm
Lunch Hours
Tuesday - Friday
11am-2pm
BrunchHours
Sunday 11am-2pm
Christmas Day
Escobar’s is openTuesday, December 25th from 1 pm - 8 pm.
6 East Columbia Ave., Champaign, 352-7467 call for reservations
Christmas Dinner Menu
December 25, 2007
Appetizers
~ El Salvadoran pupusa con queso y frijoles negros 6-
~ House-made guacamole with tri-color tortilla chips 8-
~ Calamari frito (panco crusted squid) with herb aioli 7-
~ Baked brie en croûte with fresh fruit and baguette 8-
~ Coconut crusted shrimp with mango-jalapeno relish 9.50
~ Duck enchiladas 8-
Salads and soup
~ Mixed green salad with choice of dressing: orange-jalapeno vinaigrette, herb vinaigrette,
Southwestern ranch, chili-mango vinaigrette or chunky blue cheese 4-
~ Fresh spinach with honey-roasted walnuts, apples, blue cheese and
chili-mango vinaigrette 7-
~ Southwestern Caesar: romaine lettuce, corn bread croutons and
ancho-chipolte Caesar dressing 5-
(Our Caesar dressing contains raw egg)
~ Homemade soup of the day 3/4.50
Entrées
~ Roast prime rib of beef with garlic mashed potatoes 20-
~ Slow cooked free-range chicken with homemade dumplings 15-
~ Mango-ginger glazed salmon with stir-fried rice noodles 18-
~ Sautéed jumbo shrimp with coconut-curry sauce and fried rice 18-
~ Southwestern style crab cakes with garlic mashed potatoes 18-
~ Filet mignon with Dijon-peppercorn cream sauce and garlic mashed potatoes 22-
~ Pistachio crusted rack of lamb with herb and garlic mashed potatoes 24-
~ Orange-honey glazed roasted duck breast with roasted pears and
purée of sweet potato 18-
~ Roasted pork chop with sautéed cabbage with caraway seeds and
homemade applesauce 16-
~ Butternut squash ravioli with Calvados-sage cream sauce 14-
Desserts
~Coconut flan 5-
~Mexican chocolate cake 5.50
~Bananas flambée with Jamaican rum and vanilla bean ice cream 5.50
~ Mango cheesecake 5-
~ Ciao bella gelato or sorbet 4-