Lunch Menu
Tuesday - Friday
11am-2pm
Appetizers
~House-made guacamole served with tri-colored tortilla chips 8-
~Grilled anaheim pepper stuffed with cheese over tomato coulis 6-
~ El Salvadoran pupusa con queso y frijoles negros 7-
~Calamari frito (panko crusted squid) with herb aioli 9-
~Fresh ceviche made with Chef’s choice of fish and seafood, served with avocado and crackers 10-
~Coconut crusted shrimp with mango-jalapeño relish 10-
~ Duck taquitos 8-
Salads and soup
~ Fresh spinach with honey-roasted walnuts, strawberries,
pistachio crusted goat cheese medallions, and chili-mango vinaigrette 7-
~Quinoa tabouli on baby iceburg lettuce 7-
~ Asian noodles with peanut dressing 6-
~Cucumber salad with cherry tomatoes, red onions,shaved romano cheese,
and orange-jalepeño vinaigrette 6-
~Jicama and orange salad on baby iceburg lettuce with
crumbled goat cheese and orange-jalapeño vinaigrette 7-
~ Southwestern Caesar: romaine lettuce, corn bread croutons and
ancho-chipotle Caesar dressing 5-
(Our Caesar dressing contains raw egg)
~ Mixed green salad with choice of dressing: orange-jalapeño vinaigrette, herb vinaigrette,
Southwestern ranch, chili-mango vinaigrette or chunky blue cheese 4-
Add chicken 4- Add shrimp 5- Add salmon 7-
~ Homemade soup of the day 3/4.50
Tortas (Sandwiches)
Served with sweet potato fries and mixed greens
~ Cuban sandwich: pulled pork and sliced ham with Monterey Jack cheese on ciabatta 9-
~ Grilled chicken sandwich with guacamole, bacon and Monterey Jack cheese 9-
~ House ground steak burger with cheese and jalapeño-corn relish 9-
~Shrimp Po’ Boy: rock shrimp with a panko-cornmeal crust on ciabatta
with black bean-corn relish and herb aoli 10-
~ Southwestern style crab cake sandwich 11-
~Salmon burger with tropical salsa 10-
~Guatemalan Torta: scrambled eggs, ham, black bean spread, and Monterey Jack cheese on Cuban Bread 8.5
Entrées
~ Pollo Asado with pipian sauce, pico de gallo, guacamole, Spanish rice and tortillas 12-
~ Fish tacos with pico de gallo, guacamole, and Spanish rice 10-
~ Ranchero omelette with pulled beef, tomato, scallions, and Monterey jack cheese
topped with tomato coulis 11-
~Pork burrito filled with rice and cheese and topped with salsa verde 10-
~Empanadas stuffed with pulled beef, potatoes, vegetables and Montery jack cheese
served with pepian sauce and mixed greens 11-
~Confetti vegetable wrap with cheese, rice, and greens, topped with pico de gallo,
sour cream, and guacamole 8-
~ Mushroom ravioli with lemon beurre blanc 12-
Desserts
~Guatemalan rum and mango cheesecake 5.50
~Fresh strawberry shortcake 6-
~ Flourless Mexican chocolate cake 5.50
~Key lime pie 5.50
~Bananas flambé with Jamaican rum and vanilla bean ice cream 5.50
~ Ciao Bella gelato or sorbet 4-
There will be a $2.00 service charge for split sandwiches or entrée plates.
For your convenience, an 18% gratuity will be added to parties of 5 or more. If you must pay separately, you must pay in cash. Maximum two credit cards per table.
6 East Columbia Ave., Champaign, 352-7467